EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.25 | Li+ | 50% inhibition at 0.8 mM, also able to inhibit cell growth | Mycolicibacterium smegmatis | |
3.1.3.25 | myo-inositol | product inhibition, competitive | Mycolicibacterium smegmatis | |
3.1.3.25 | Na+ | 50% inhibition at 70 mM | Mycolicibacterium smegmatis | |
3.1.3.25 | phosphate | product inhibition, competitive | Mycolicibacterium smegmatis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.25 | 3.2 | - |
Mg2+ | pH 7.5, 37°C | Mycolicibacterium smegmatis | |
3.1.3.25 | 66 | - |
myo-inositol 1-phosphate | pH 7.5, 37°C | Mycolicibacterium smegmatis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.25 | Mg2+ | required, highest activity at 6 mM Mg2+, inhibitory at higher concentrations | Mycolicibacterium smegmatis | |
3.1.3.25 | Zn2+ | no effect between 0.01-10 mM | Mycolicibacterium smegmatis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.25 | myo-inositol 1-phosphate + H2O | Mycolicibacterium smegmatis | key metabolic step, de novo synthesis of myo-inositol, phosphatidylinositol is essential of growth | myo-inositol + phosphate | - |
? | |
3.1.3.25 | myo-inositol 1-phosphate + H2O | Mycolicibacterium smegmatis mc(2)155 | key metabolic step, de novo synthesis of myo-inositol, phosphatidylinositol is essential of growth | myo-inositol + phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.25 | Mycolicibacterium smegmatis | - |
- |
- |
3.1.3.25 | Mycolicibacterium smegmatis mc(2)155 | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.25 | additional information | - |
when grown on glycerol highest activity at the end of exponential growth phase, when grown on glucose highest activity in the middle of exponential growth phase | Mycolicibacterium smegmatis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.25 | myo-inositol 1-phosphate + H2O | - |
Mycolicibacterium smegmatis | myo-inositol + phosphate | - |
? | |
3.1.3.25 | myo-inositol 1-phosphate + H2O | key metabolic step, de novo synthesis of myo-inositol, phosphatidylinositol is essential of growth | Mycolicibacterium smegmatis | myo-inositol + phosphate | - |
? | |
3.1.3.25 | myo-inositol 1-phosphate + H2O | - |
Mycolicibacterium smegmatis mc(2)155 | myo-inositol + phosphate | - |
? | |
3.1.3.25 | myo-inositol 1-phosphate + H2O | key metabolic step, de novo synthesis of myo-inositol, phosphatidylinositol is essential of growth | Mycolicibacterium smegmatis mc(2)155 | myo-inositol + phosphate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.25 | 7.5 | - |
- |
Mycolicibacterium smegmatis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.25 | 6 | 10 | - |
Mycolicibacterium smegmatis |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.3.25 | 2.7 | - |
phosphate | pH 7.5, 37°C | Mycolicibacterium smegmatis | |
3.1.3.25 | 39 | - |
myo-inositol | pH 7.5, 37°C | Mycolicibacterium smegmatis |