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Literature summary extracted from
- Contribution of malonyl-CoA decarboxylase to the high fatty acid oxidation rates seen in the diabetic heart (2000), Am. J. Physiol. Heart Circ. Physiol., 278, H1196-1204.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.1.9 | Malonyl-CoA | Rattus norvegicus | involved in the control of fatty acid oxidation, contributes to the high fatty acid oxidation rates in the diabetic heart | Acetyl-CoA + CO2 | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.1.1.9 | Rattus norvegicus | - |
male Sprague-Dawley rats, streptozotocin diabetic rats perfused in the presence or absence of insulin, under either diabetic or control conditions | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.1.1.9 | Malonyl-CoA | - |
Rattus norvegicus | Acetyl-CoA + CO2 | - |
? | |
| 4.1.1.9 | Malonyl-CoA | involved in the control of fatty acid oxidation, contributes to the high fatty acid oxidation rates in the diabetic heart | Rattus norvegicus | Acetyl-CoA + CO2 | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 4.1.1.9 | 37 | - |
assay at | Rattus norvegicus |
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Release 2023.1 (January 2023)
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