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Literature summary extracted from

  • El-Saht, H.M.
    Effects of delta-aminolevulinic acid on pigment formation and chlorophyllase activity in French bean leaf (2000), Acta Biol. Hung., 51, 83-90.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.1.14 levulinic acid inhibits the chlorophyll synthesis in greening leaves, alters the chlorophyll a/chlorophyll b ratio Phaseolus vulgaris

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.1.1.14 chloroplast
-
 Phaseolus vulgaris 9507
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.14 chlorophyll + H2O Phaseolus vulgaris
-
 phytol + chlorophyllide
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.14 Phaseolus vulgaris
-
 var. contender
-

Reaction

EC Number Reaction Comment Organism Reaction ID
3.1.1.14 chlorophyll + H2O = phytol + chlorophyllide also catalyzes chlorophyllide transfer, e.g. converts chlorophyll to methylchlorophyllide Phaseolus vulgaris
a

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.1.1.14 leaf of etiolated yound plants Phaseolus vulgaris
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.1.1.14 0.00072
-
 etiolated leaf Phaseolus vulgaris

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.14 chlorophyll + H2O
-
 Phaseolus vulgaris phytol + chlorophyllide
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.14 35
-
 assay at Phaseolus vulgaris

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.14 7
-
 assay at Phaseolus vulgaris