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Literature summary extracted from

  • Ratnatilleke, A.; Vrijbloed, J.W.; Robinson, J.A.
    Cloning and sequencing of the coenzyme B(12)-binding domain of isobutyryl-CoA mutase from Streptomyces cinnamonensis, reconstitution of mutase activity, and characterization of the recombinant enzyme produced in Escherichia coli (1999), J. Biol. Chem., 274, 31679-31685.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
5.4.99.13 IcmB, expression in Escherichia coli, IcmB shows significant identity to several cobalamin-dependent proteins Streptomyces virginiae

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.4.99.13 0.054
-
2-methylpropanoyl-CoA pH 7.4, 30ºC Streptomyces virginiae
5.4.99.13 0.057
-
butanoyl-CoA pH 7.4, 30ºC Streptomyces virginiae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.4.99.13 14300
-
alpha2beta2, IcmA2IcmB2, 2 * 62500 + 2 * 14300, gel filtration, IcmB provides the cobalamin-binding domain Streptomyces virginiae
5.4.99.13 62500
-
alpha2beta2, IcmA2IcmB2, 2 * 62500 + 2 * 14300, gel filtration, IcmB provides the cobalamin-binding domain Streptomyces virginiae
5.4.99.13 153000
-
gel filtration Streptomyces virginiae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.4.99.13 2-methylpropanoyl-CoA Streptomyces virginiae valine and fatty acid catabolism butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA Streptomyces virginiae biosynthesis of the antibiotic monesin-A butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA Streptomyces virginiae A3823.5 valine and fatty acid catabolism butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA Streptomyces virginiae A3823.5 biosynthesis of the antibiotic monesin-A butanoyl-CoA
-
r

Organism

EC Number Organism UniProt Comment Textmining
5.4.99.13 Streptomyces virginiae Q9RJ84 A3823.5
-
5.4.99.13 Streptomyces virginiae A3823.5 Q9RJ84 A3823.5
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.4.99.13 recombinant IcmB is purified using Q-Sepharose, and two Mono Q column chromatography Streptomyces virginiae

Reaction

EC Number Reaction Comment Organism Reaction ID
5.4.99.13 2-methylpropanoyl-CoA = butanoyl-CoA either a random or ordered sequential mechanism Streptomyces virginiae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.4.99.13 3.3
-
the specific activity varies with the molar ratio of IcmA to IcmB Streptomyces virginiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.4.99.13 2-methylpropanoyl-CoA
-
Streptomyces virginiae butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA valine and fatty acid catabolism Streptomyces virginiae butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA biosynthesis of the antibiotic monesin-A Streptomyces virginiae butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA
-
Streptomyces virginiae A3823.5 butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA valine and fatty acid catabolism Streptomyces virginiae A3823.5 butanoyl-CoA
-
r
5.4.99.13 2-methylpropanoyl-CoA biosynthesis of the antibiotic monesin-A Streptomyces virginiae A3823.5 butanoyl-CoA
-
r

Subunits

EC Number Subunits Comment Organism
5.4.99.13 tetramer alpha2beta2, IcmA2IcmB2, 2 * 62500 + 2 * 14300, gel filtration, IcmB provides the cobalamin-binding domain Streptomyces virginiae

Synonyms

EC Number Synonyms Comment Organism
5.4.99.13 ICM
-
Streptomyces virginiae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.4.99.13 30
-
the reaction is incubated at darkness Streptomyces virginiae

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
5.4.99.13 38.2
-
butanoyl-CoA pH 7.4, 30ºC Streptomyces virginiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.4.99.13 7.4
-
the activity diminishes only slightly at pH 6 and 8 Streptomyces virginiae