EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.99.18 | KCl | inhibition above 100 mM, 5fold inhibition at 500 mM | Rattus norvegicus | |
4.2.99.18 | additional information | inhibition at high ionic strength, factor 5 at 500 mM | Rattus norvegicus | |
4.2.99.18 | NaCl | inhibition above 100 mM, 5fold inhibition at 500 mM | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.99.18 | chromatin | - |
Rattus norvegicus | 785 | - |
4.2.99.18 | nucleus | - |
Rattus norvegicus | 5634 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.99.18 | KCl | slight stimulation at 10 to 30 mM, inhibition above 100 mM | Rattus norvegicus | |
4.2.99.18 | Mg2+ | Mg2+ or Mn2+ required | Rattus norvegicus | |
4.2.99.18 | Mn2+ | Mn2+ or Mg2+ required | Rattus norvegicus | |
4.2.99.18 | NaCl | slight stimulation at 10 to 30 mM, inhibition above 100 mM | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.99.18 | 125000 | - |
gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.99.18 | DNA | Rattus norvegicus | - |
fragments of DNA | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.99.18 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.99.18 | near homogeneity | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
4.2.99.18 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.99.18 | additional information | - |
- |
Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.99.18 | DNA | - |
Rattus norvegicus | fragments of DNA | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.99.18 | 45 | - |
half-life: 9 min | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.99.18 | 8 | - |
- |
Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.99.18 | 7 | 9 | pH 7 and pH 9: 50% of maximum activity | Rattus norvegicus |