EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.11 | Guanidinium chloride | 8 M urea causes apparent retention of approximately 50% of enzyme activity | Pseudomonas sp. | |
4.2.2.11 | SDS | 10 mM SDS causes complete loss of activity whereas the ordered beta-structure is created | Pseudomonas sp. | |
4.2.2.11 | Urea | 8 M urea causes apparent retention of approximately 50% of enzyme activity | Pseudomonas sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.11 | Ca2+ | involved in the formation of the active intermediate between the acidic uronates and amino acid side chains of the enzyme | Pseudomonas sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.11 | 36000 | - |
x * 36000, SDS-PAGE | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.11 | Pseudomonas sp. | - |
- |
- |
4.2.2.11 | Pseudomonas sp. F6 | - |
- |
- |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.11 | ? | x * 36000, SDS-PAGE | Pseudomonas sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.11 | 100 | - |
incubation for 15 min causes complete loss of activity, activity diminishes with increasing incubation temperatures below 100 °C, addition of hen egg-white lysozyme decreased its thermal activity dramatically | Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.11 | 7.5 | - |
- |
Pseudomonas sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.11 | 6.5 | 8.5 | stable | Pseudomonas sp. |