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Literature summary extracted from
- Uber den enzymatischen Hydroperoxidabbau in Cerealien Enzymcharakterisierung and Reaktionsprodukte (1973), Helv. Chim. Acta, 56, 463-469.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.2.1.92 | Avena sativa | - |
oat | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.2.1.92 | linolic acid hydroperoxide + H2O | - |
Avena sativa | 9,12,13-trihydroxy-trans-10-octadecenoic acid + 9,10,13-trihydroxy-trans-11-octadecenoic acid | - |
? |  |
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