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Literature summary extracted from

  • Cheesbrough, T.M.; Kolattukudy, P.E.
    Alkane biosynthesis by decarbonylation of aldehydes catalyzed by a particulate preparation from Pisum sativum (1984), Proc. Natl. Acad. Sci. USA, 81, 6613-6617.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
4.1.99.5 complete inactivation by freezing Pisum sativum
4.1.99.5 sensitive to trypsin treatment Pisum sativum

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.1.99.5 1,10-phenanthroline 0.1 mM; strong Pisum sativum
4.1.99.5 EDTA 1 mM; strong Pisum sativum
4.1.99.5 metal ion chelators strong Pisum sativum
4.1.99.5 additional information not inhibited by 1 mM imidazole Pisum sativum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.99.5 0.035
-
octadecanal pH 7, 30°C Pisum sativum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.1.99.5 cell wall cuticle region Pisum sativum 5618
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.1.99.5 additional information probably a metalloenzyme Pisum sativum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.1.99.5 additional information Pisum sativum alkane biosynthesis ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.1.99.5 Pisum sativum
-
var. dark green perfection
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.1.99.5 leaf apical meristem and its enclosing unopened leaflets from 28-36 days old plants Pisum sativum
-
4.1.99.5 meristem apical meristem and its enclosing unopened leaflets from 28-36 days old plants Pisum sativum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.99.5 additional information alkane biosynthesis Pisum sativum ?
-
?
4.1.99.5 octadecanal
-
Pisum sativum heptadecane + CO
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.1.99.5 30
-
assay at Pisum sativum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.1.99.5 100
-
sensitive to boiling Pisum sativum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.99.5 7
-
very sharp Pisum sativum

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.1.99.5 6 8 little activity below pH 6 and above pH 8 Pisum sativum

Cofactor

EC Number Cofactor Comment Organism Structure
4.1.99.5 additional information no cofactor requirement Pisum sativum