Literature summary extracted from

Reed, A.J.; Magin, K.M.; Anderson, J.S.; Austin, G.D.; Rangwala, T.; Linde, D.C.; Love, J.N.; Rogers, S.G.; Fuchs, R.L.
Delayed ripening tomato plants expressing the enzyme 1-aminocyclopropane-1-carboxylic acid deaminase. 1. Molecular characterization, enzyme expression, and fruit ripening traits (1995), J. Agric. Food Chem., 43, 1954-1962.

Application

EC Number	Application	Comment	Organism
3.5.99.7	agriculture	development of tomato plants with delayed fruit ripening by Agrobacterium tumefaciens mediated transfer of a gene encoding 1-aminocyclopropane-1-carboxylic acid deaminase, the enzyme delays fruit ripening by decreasing ethylene synthesis	Pseudomonas chlororaphis

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.5.99.7	Pseudomonas chlororaphis	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.5.99.7	1-aminocyclopropane-1-carboxylate + H2O	-	Pseudomonas chlororaphis	2-oxobutanoate + NH3	-	?

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Release 2023.1 (January 2023)