EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.99.6 | N-acetylglucosamine 6-phosphate | - |
Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.99.6 | Escherichia coli | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.5.99.6 | alpha-D-glucosamine 6-phosphate + H2O = D-fructose 6-phosphate + NH3 | thermodynamic study, the allosteric behavior of enzyme can be described by the Monod-Wyman-Changeux model | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.99.6 | D-glucosamine 6-phosphate + H2O | - |
Escherichia coli | D-fructose 6-phosphate + NH3 | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.99.6 | additional information | - |
effect of temperature on homotropic co-operativity in the enzyme | Escherichia coli |