EC Number | General Stability | Organism |
---|---|---|
3.5.99.6 | protease-sensitive. Incubation with 0.3 mg/ml protease type V or 0.3 mg/ml trypsin inactivates completely | Candida albicans |
3.5.99.6 | stable to dialysis | Candida albicans |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.99.6 | fluorescamine | - |
Candida albicans | |
3.5.99.6 | PCMB | - |
Candida albicans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.99.6 | 0.1 | - |
D-glucosamine 6-phosphate | pH 7.5, 37°C | Candida albicans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.99.6 | 17500 | - |
gel filtration | Candida albicans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.99.6 | Candida albicans | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.99.6 | - |
Candida albicans |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.99.6 | 0°C, stable for at least 2 weeks | Candida albicans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.99.6 | D-glucosamine 6-phosphate + H2O | - |
Candida albicans | D-fructose 6-phosphate + NH3 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.5.99.6 | monomer | 1 * 17500, SDS-PAGE | Candida albicans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.99.6 | 6.5 | 8 | - |
Candida albicans |