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Literature summary extracted from

  • Kirschke, H.; Kembhavi, A.A.; Bohley, P.; Barrett, A.J.
    Action of rat liver cathepsin L on collagen and other substrates (1982), Biochem. J., 201, 376-372.
No PubMed abstract available

General Stability

EC Number General Stability Organism
3.4.22.15 very susceptible to loss of activity through autolysis Rattus norvegicus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.22.15 Hg2+
-
Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.22.15 0.007
-
benzyloxycarbonyl-Phe-Arg-4-methylcoumarin 7-amide
-
Rattus norvegicus
3.4.22.15 0.01
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester
-
Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.15 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.22.15
-
Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.15 liver
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.15 azocasein + H2O
-
Rattus norvegicus ?
-
?
3.4.22.15 benzyloxycarbonyl-Arg-Arg-4-methylcoumarin 7-amide + H2O weak activity Rattus norvegicus ?
-
?
3.4.22.15 benzyloxycarbonyl-Lys-p-nitrophenyl ester + H2O
-
Rattus norvegicus benzyloxycarbonyl-Lys + 4-nitrophenol
-
?
3.4.22.15 benzyloxycarbonyl-Phe-Arg-4-methylcoumarin 7-amide + H2O
-
Rattus norvegicus ?
-
?
3.4.22.15 Collagen + H2O selective cleavage of terminal peptides leads to conversion of beta- and higher components mainly to alpha-chains Rattus norvegicus ?
-
?

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.4.22.15 19.8
-
benzyloxycarbonyl-Lys-p-nitrophenyl ester
-
Rattus norvegicus
3.4.22.15 26
-
benzyloxycarbonyl-Phe-Arg-4-methylcoumarin 7-amide
-
Rattus norvegicus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.22.15 3.5 6 hydrolysis of collagen is 5fold faster at pH 3.5 than at pH 6.0 Rattus norvegicus