EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.15 | 2-mercaptoethanol | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
3.4.22.15 | Cys | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
3.4.22.15 | cysteamine | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
3.4.22.15 | dithiothreitol | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus | |
3.4.22.15 | glutathione | strong activation of hydrolysis of insulin or albumin, at pH 4.0 and at pH 5.5 | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.15 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.15 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.15 | Albumin + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.4.22.15 | insulin + H2O | - |
Rattus norvegicus | ? | - |
? |