EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.37 | 0.001 | - |
heparin-antithrombin complex | pH 7.5, 37°C | Homo sapiens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.37 | additional information | Homo sapiens | catalyzes the inactivation of antithrombin by a specific and limited proteinolytic cleavage | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.37 | Homo sapiens | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.37 | antithrombin + H2O | catalyzes the inactivation of antithrombin by a specific and limited proteinolytic cleavage | Homo sapiens | ? | - |
? | |
3.4.21.37 | heparin-antithrombin complex + H2O | - |
Homo sapiens | ? | - |
? | |
3.4.21.37 | additional information | catalyzes the inactivation of antithrombin by a specific and limited proteinolytic cleavage | Homo sapiens | ? | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.21.37 | 3.33 | - |
heparin-antithrombin complex | pH 7.5, 37°C | Homo sapiens |