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Literature summary extracted from
- Serine carboxypeptidases. A review (1986), Carlsberg Res. Commun., 51, 83-128.
No PubMed abstract available
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.4.16.5 | - |
Homo sapiens |
| 3.4.16.5 | - |
Triticum aestivum |
| 3.4.16.5 | - |
Citrus sp. |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.4.16.5 | additional information | - |
additional information | - |
Saccharomyces cerevisiae | |
| 3.4.16.5 | 0.021 | - |
furylacryloyl-Phe-Leu | pH 6.5 | Saccharomyces cerevisiae |  |
| 3.4.16.5 | 0.047 | - |
furylacryloyl-Phe-Val | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 0.05 | - |
benzoyl-Gly-OPhe | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 0.07 | - |
benzoyl-Ala benzyl ester | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 0.14 | - |
furylacryloyl-Phe-Ala | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 0.18 | - |
benzoyl-Phe-OMe | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 0.39 | - |
furylacryloyl-Phe-OMe | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 1.1 | - |
benzoyl-Phe-Gly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 1.7 | - |
benzoyl-Gly benzyl ester | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 2.4 | - |
benzoyl-Phe-OGly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 4 | - |
benzyloxycarbonyl-Phe-Gly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 5.4 | - |
furylacryloyl-Phe-Gly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 6.3 | - |
benzoyl-Ala-OMe | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 7.7 | - |
benzoyl-Gly-Phe | pH 6.5, 25°C | Saccharomyces cerevisiae | |
| 3.4.16.5 | 10 | - |
benzyloxycarbonyl-Phe-NH2 | pH 8.0 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 14 | - |
benzoyl-Ala-OGly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 21 | - |
benzoyl-Gly-OEt | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 48 | - |
benzoyl-Gly-OMe | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 56 | - |
benzoyl-Gly-OGly | pH 6.5 | Saccharomyces cerevisiae | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.16.5 | additional information | - |
- |
Saccharomyces cerevisiae |
| 3.4.16.5 | additional information | - |
- |
Triticum aestivum |
| 3.4.16.5 | additional information | - |
overview | Homo sapiens |
| 3.4.16.5 | additional information | - |
overview | Citrus sp. |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.16.5 | Citrus sp. | - |
- |
- |
| 3.4.16.5 | Citrus sp. | - |
orange | - |
| 3.4.16.5 | Homo sapiens | - |
- |
- |
| 3.4.16.5 | Saccharomyces cerevisiae | - |
baker's yeast | - |
| 3.4.16.5 | Triticum aestivum | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.16.5 | glycoprotein | - |
Homo sapiens |
| 3.4.16.5 | glycoprotein | - |
Saccharomyces cerevisiae |
| 3.4.16.5 | glycoprotein | - |
Triticum aestivum |
| 3.4.16.5 | glycoprotein | - |
Citrus sp. |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.16.5 | benzoyl-Ala benzyl ester + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Ala-OGly + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Ala-OMe + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Gly benzyl ester + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Gly-OEt + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Gly-OGly + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Gly-OMe + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Gly-OPhe + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Gly-Phe + H2O | - |
Saccharomyces cerevisiae | benzoyl-Gly + Phe | - |
? | |
| 3.4.16.5 | benzoyl-Phe-Gly + H2O | - |
Saccharomyces cerevisiae | benzoyl-Phe + Gly | - |
? | |
| 3.4.16.5 | benzoyl-Phe-OGly + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzoyl-Phe-OMe + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | benzyloxycarbonyl-Phe-Gly + H2O | - |
Saccharomyces cerevisiae | benzyloxycarbonyl-Phe + Gly | - |
? | |
| 3.4.16.5 | benzyloxycarbonyl-Phe-NH2 + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | furylacryloyl-Phe-Ala + H2O | - |
Saccharomyces cerevisiae | furylacryloyl-Phe + Ala | - |
? | |
| 3.4.16.5 | furylacryloyl-Phe-Gly + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | furylacryloyl-Phe-Leu + H2O | - |
Saccharomyces cerevisiae | furylacryloyl-Phe + Leu | - |
? | |
| 3.4.16.5 | furylacryloyl-Phe-OMe + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | furylacryloyl-Phe-Val + H2O | - |
Saccharomyces cerevisiae | furylacryloyl-Phe + Val | - |
? | |
| 3.4.16.5 | additional information | catalytic mechanism specificity overview | Homo sapiens | ? | - |
? | |
| 3.4.16.5 | additional information | catalytic mechanism specificity overview | Saccharomyces cerevisiae | ? | - |
? | |
| 3.4.16.5 | additional information | catalytic mechanism specificity overview | Triticum aestivum | ? | - |
? | |
| 3.4.16.5 | additional information | catalytic mechanism specificity overview | Citrus sp. | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.16.5 | More | this enzyme is probably also identical to lysosomal tyrosine carboxypeptidase, formerly EC 3.4.16.3, not a homologue of chymotrypsin or subtilisin, see reference | Homo sapiens |
| 3.4.16.5 | More | this enzyme is probably also identical to lysosomal tyrosine carboxypeptidase, formerly EC 3.4.16.3, not a homologue of chymotrypsin or subtilisin, see reference | Saccharomyces cerevisiae |
| 3.4.16.5 | More | this enzyme is probably also identical to lysosomal tyrosine carboxypeptidase, formerly EC 3.4.16.3, not a homologue of chymotrypsin or subtilisin, see reference | Triticum aestivum |
| 3.4.16.5 | More | this enzyme is probably also identical to lysosomal tyrosine carboxypeptidase, formerly EC 3.4.16.3, not a homologue of chymotrypsin or subtilisin, see reference | Citrus sp. |
Turnover Number [1/s]
| EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.4.16.5 | additional information | - |
additional information | - |
Saccharomyces cerevisiae | |
| 3.4.16.5 | 2.5 | - |
benzoyl-Gly-OEt | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 2.5 | - |
benzoyl-Gly-OMe | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 3.83 | - |
benzoyl-Gly-Phe | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 5.33 | - |
benzyloxycarbonyl-Phe-NH2 | pH 8.0 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 11.5 | - |
benzoyl-Phe-Gly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 18.3 | - |
benzoyl-Gly benzyl ester | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 18.3 | - |
benzoyl-Gly-OPhe | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 30 | - |
benzoyl-Gly-OGly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 35 | - |
benzoyl-Phe-OGly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 51.7 | - |
benzoyl-Ala-OMe | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 58.3 | - |
benzoyl-Ala-OGly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 81.7 | - |
furylacryloyl-Phe-Leu | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 96.7 | - |
furylacryloyl-Phe-Gly | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 108 | - |
furylacryloyl-Phe-Val | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 123 | - |
benzoyl-Ala benzyl ester | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 140 | - |
benzyloxycarbonyl-Phe-Gly | pH 6.5, 25°C | Saccharomyces cerevisiae | |
| 3.4.16.5 | 152 | - |
benzoyl-Phe-OMe | pH 7.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 162 | - |
furylacryloyl-Phe-Ala | pH 6.5 | Saccharomyces cerevisiae | |
| 3.4.16.5 | 183 | - |
furylacryloyl-Phe-OMe | pH 7.5 | Saccharomyces cerevisiae | |
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