EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.14.11 | diisopropylfluorophosphate | - |
Aspergillus oryzae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.14.11 | 0.55 | - |
Gly-Pro 4-nitroanilide | - |
Aspergillus oryzae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.14.11 | 145000 | - |
2 * 145000, SDS-PAGE | Aspergillus oryzae |
3.4.14.11 | 280000 | - |
gel filtration | Aspergillus oryzae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.14.11 | Aspergillus oryzae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.14.11 | - |
Aspergillus oryzae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.14.11 | additional information | - |
- |
Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.14.11 | Ala-Ala 4-nitroanilide + H2O | - |
Aspergillus oryzae | Ala-Ala + 4-nitroaniline | - |
? | |
3.4.14.11 | Arg-Pro 4-nitroanilide + H2O | best substrate | Aspergillus oryzae | Arg-Pro + 4-nitroaniline | - |
? | |
3.4.14.11 | Gly-Pro 4-nitroanilide + H2O | - |
Aspergillus oryzae | Gly-Pro + 4-nitroaniline | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.14.11 | dimer | 2 * 145000, SDS-PAGE | Aspergillus oryzae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.14.11 | 7 | 7.5 | hydrolysis of Gly-Pro 4-nitroanilide | Aspergillus oryzae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.14.11 | 3 | 9 | 10 min, stable | Aspergillus oryzae |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.4.14.11 | Aspergillus oryzae | - |
- |
4.2 |