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Literature summary extracted from

  • Baek, J.S.; Kim, H.Y.; Abbott, T.P.; Moon, T.W.; Lee, S.B.; Park, C.S.; Park, K.H.
    Acarviosine-simmondsin, a novel compound obtained from acarviosine-glucose and simmondsin by Thermus maltogenic amylase and its in vivo effect on food intake and hyperglycemia (2003), Biosci. Biotechnol. Biochem., 67, 532-539.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.133 medicine synthesis of acarvisione-simmondsin, a novel compound with both antiobesity and hypoglycemic activity Thermus sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.133 starch + H2O Thermus sp.
-
 alpha-maltose + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.133 Thermus sp.
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.133 acarbose + alpha-D-glucose
-
 Thermus sp. isoacarbose
-
 ?
3.2.1.133 cyclomaltodextrin + H2O
-
 Thermus sp. alpha-maltose + alpha-D-glucose
-
 ?
3.2.1.133 pullulan + H2O
-
 Thermus sp. panose + ?
-
 ?
3.2.1.133 simmondsin + acarviosine-glucose transglycosylation Thermus sp. acarviosine-simmondsin + alpha-D-glucose novel compound in which acarviosine is attached to the glucose-moiety of simmondsin by an alpha-(1,6)-glycosidic linkage, with both antiobesity and hypoglycemic activity ?
3.2.1.133 starch + H2O
-
 Thermus sp. alpha-maltose + ?
-
 ?