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Literature summary extracted from

  • Sakai, H.; Yamashita, K.; Kusaoke, H.
    Purification and mode of action of a chitosanase from the alpine bacterium, strain YSK-28 (2002), Adv. Chitin Sci., 6, 295-296.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.132 chitosan + H2O alpine bacterium
-
 ?
-
 ?
3.2.1.132 chitosan + H2O alpine bacterium YSK-28
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.132 alpine bacterium
-
-
-
3.2.1.132 alpine bacterium YSK-28
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.132
-
 alpine bacterium

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.132 chitosan + H2O
-
 alpine bacterium ?
-
 ?
3.2.1.132 chitosan + H2O
-
 alpine bacterium YSK-28 ?
-
 ?
3.2.1.132 chitosan + H2O most effective with 70% deacetylated chitosan as substrate alpine bacterium additional information
-
 ?
3.2.1.132 chitosan + H2O most effective with 70% deacetylated chitosan as substrate alpine bacterium YSK-28 additional information
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.132 50
-
 active below 50°C alpine bacterium