Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Piza, F.A.T.; Siloto, A.P.; Carvalho, C.V.; Franco, T.T.
    Production, characterization and purification of chitosanase from Bacillus cereus (1999), Braz. J. Chem. Engin., 16, 185-192.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.132 47000
-
 x * 47000, SDS-PAGE Bacillus cereus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.132 chitosan + H2O Bacillus cereus
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.132 Bacillus cereus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.132
-
 Bacillus cereus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.132 chitosan + H2O
-
 Bacillus cereus ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Bacillus cereus additional information
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.132 ? x * 47000, SDS-PAGE Bacillus cereus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.132 54
-
-
 Bacillus cereus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.132 5.8
-
-
 Bacillus cereus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.132 7
-
 drastical decrease in activity at pH 7 Bacillus cereus

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.2.1.132 Bacillus cereus isoelectric focalization
-
 8.8