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Literature summary extracted from

  • Osswald, W.F.; McDonald, R.E.; Niedz, R.P.; Shapiro, J.P.; Mayer, R.T.
    Quantitative fluorometric analysis of plant and microbial chitosanases (1992), Anal. Biochem., 204, 40-46.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.132 chitosan + H2O Streptomyces griseus
-
 ?
-
 ?
3.2.1.132 chitosan + H2O Citrus sinensis
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.132 Citrus sinensis
-
-
-
3.2.1.132 Streptomyces griseus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.132 callus
-
 Streptomyces griseus
-
3.2.1.132 callus
-
 Citrus sinensis
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.132 89.6
-
 desalted extraction Streptomyces griseus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.132 chitosan + H2O
-
 Streptomyces griseus ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Citrus sinensis ?
-
 ?
3.2.1.132 chitosan + H2O
-
 Streptomyces griseus additional information
-
 ?
3.2.1.132 chitosan + H2O
-
 Citrus sinensis additional information
-
 ?