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Literature summary extracted from

  • Kaku, T.; Tabuchi, A.; Wakabayashi, K.; Kamisaka, S.; Hoson, T.
    Action of xyloglucan hydrolase within the native cell wall architecture and its effect on cell wall extensibility in azuki bean epicotyls (2002), Plant Cell Physiol., 43, 21-26.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.120 additional information Vigna angularis enzyme is capable of hydrolizing xyloglucans within the native cell wall architecture, thereby increasing the cell wall extensibility ?
-
 ?
3.2.1.151 additional information Vigna angularis increases the capacity of the cell wall to extend ?
-
 ?
3.2.1.151 xyloglucan + H2O Vigna angularis
-
 xyloglucan oligosaccharides
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.120 Vigna angularis
-
 Ohwi et Ohnashi
-
3.2.1.151 Vigna angularis
-
 azuki bean, Ohwi et Ohashi cv. Takara
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.151
-
 Vigna angularis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.120 epicotyl
-
 Vigna angularis
-
3.2.1.151 epidermis
-
 Vigna angularis
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.120 additional information enzyme is capable of hydrolizing xyloglucans within the native cell wall architecture, thereby increasing the cell wall extensibility Vigna angularis ?
-
 ?
3.2.1.120 xyloglucan fragment oligosaccharide + H2O
-
 Vigna angularis isoprimeverose
-
 ?
3.2.1.151 additional information increases the capacity of the cell wall to extend Vigna angularis ?
-
 ?
3.2.1.151 xyloglucan + H2O
-
 Vigna angularis xyloglucan oligosaccharides
-
 ?
3.2.1.151 xyloglucan + H2O decreases the weight-average molecular weight of xyloglucans Vigna angularis xyloglucan oligosaccharides
-
 ?