EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.120 | - |
Aspergillus niger |
3.2.1.151 | - |
Aspergillus niger |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.151 | 90500 | - |
calculated from amino acid sequence | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.151 | additional information | Aspergillus niger | involved in plant cell wall polysaccharide degradation | ? | - |
? | |
3.2.1.151 | xyloglucan + H2O | Aspergillus niger | - |
xyloglucan oligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.120 | Aspergillus niger | - |
- |
- |
3.2.1.151 | Aspergillus niger | Q8TFP1 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.151 | - |
Aspergillus niger |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 1 | - |
pH 4.5, 40°C, substrate: chemically modified cellulose | Aspergillus niger |
3.2.1.120 | 1 | - |
pH 4.5, 40°C, substrate: beta-glucan | Aspergillus niger |
3.2.1.120 | 19 | - |
pH 4.5, 40°C, substrate: tamarind xyloglucan | Aspergillus niger |
3.2.1.151 | 19 | - |
substrate: xyloglucan | Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.120 | azo-cellulose + H2O | - |
Aspergillus niger | oligosaccharide + ? | - |
? | |
3.2.1.120 | beta-glucan + H2O | - |
Aspergillus niger | oligosaccharide + ? | - |
? | |
3.2.1.120 | chemically modified cellulose + H2O | - |
Aspergillus niger | oligosaccharide + ? | - |
? | |
3.2.1.120 | additional information | no substrate: xylan | Aspergillus niger | ? | - |
? | |
3.2.1.120 | tamarind xyloglucan + H2O | - |
Aspergillus niger | oligosaccharide + ? | - |
? | |
3.2.1.151 | azo-cellulose + H2O | - |
Aspergillus niger | azo-cellulose oligosaccharides | - |
? | |
3.2.1.151 | beta-glucan + H2O | - |
Aspergillus niger | beta-glucan oligosaccharides | - |
? | |
3.2.1.151 | additional information | no substrate: xylan | Aspergillus niger | ? | - |
? | |
3.2.1.151 | additional information | involved in plant cell wall polysaccharide degradation | Aspergillus niger | ? | - |
? | |
3.2.1.151 | xyloglucan + H2O | - |
Aspergillus niger | xyloglucan oligosaccharides | - |
? | |
3.2.1.151 | xyloglucan + H2O | best substrate | Aspergillus niger | xyloglucan oligosaccharides | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 55 | - |
- |
Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 30 | - |
145 h, 90% residual activity | Aspergillus niger |
3.2.1.120 | 55 | - |
48 h, 50% residual activity | Aspergillus niger |
3.2.1.151 | 30 | - |
10% loss of activity after 145h at pH 4.5 | Aspergillus niger |
3.2.1.151 | 55 | - |
80% loss of activity after 145h and 50% loss of activity after 48h at pH 4.5 | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 4.5 | - |
- |
Aspergillus niger |
3.2.1.151 | 4.5 | - |
- |
Aspergillus niger |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.120 | 3.5 | 5 | - |
Aspergillus niger |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.151 | Aspergillus niger | calculated from amino acid sequence | - |
4.1 |