EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.115 | additional information | effect of different carbon sources on enzyme activity, inducibility of enzyme | Flavobacterium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.115 | 125000 | - |
x * 125000, SDS-PAGE | Flavobacterium sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.115 | additional information | Flavobacterium sp. | hydrolysis of alpha-1,2-glucosidic linkages at branching points of dextran | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.115 | Flavobacterium sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.115 | 2750fold | Flavobacterium sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.115 | 66 | - |
pH 5.6, 40°C | Flavobacterium sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.115 | dextran + H2O | B-1299, soluble, major linkages: alpha-1,6-, alpha-1,3-, alpha-1,2-, most effective substrate for induction of enzyme | Flavobacterium sp. | alpha-D-glucose | hydrolysis of 1,2-alpha-D-glucosidic linkages at the branched points, producing free D-glucose | ? | |
3.2.1.115 | dextran + H2O | clinical dextran, major linkages: alpha-1,6-, alpha-1,3-, 55% as effective as soluble dextran for induction of enzyme | Flavobacterium sp. | alpha-D-glucose | hydrolysis of 1,2-alpha-D-glucosidic linkages at the branched points, producing free D-glucose | ? | |
3.2.1.115 | additional information | effect of different carbon sources on enzyme activity, no activity with alpha-1,3-glucan, starch, glucose or sucrose | Flavobacterium sp. | ? | - |
? | |
3.2.1.115 | additional information | hydrolysis of alpha-1,2-glucosidic linkages at branching points of dextran | Flavobacterium sp. | ? | - |
? | |
3.2.1.115 | mutan IG-1 + H2O | major linkages: alpha-1,3-, alpha-1,6-, 18% as effective as soluble dextran for induction of enzyme | Flavobacterium sp. | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.115 | ? | x * 125000, SDS-PAGE | Flavobacterium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.115 | 40 | - |
assay at | Flavobacterium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.115 | 5.6 | - |
assay at | Flavobacterium sp. |