EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.2 | fish oil | partially hydrogenated, hydrolase activity reaches maximum after administration of the dietary oil for 6.5 days | Rattus norvegicus | |
3.1.2.20 | fish oil | partially hydrogenated, hydrolase activity reaches maximum after administration of the dietary oil for 6.5 days | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.2.2 | microsome | - |
Rattus norvegicus | - |
- |
3.1.2.2 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
3.1.2.2 | peroxisome | - |
Rattus norvegicus | 5777 | - |
3.1.2.20 | microsome | - |
Rattus norvegicus | - |
- |
3.1.2.20 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
3.1.2.20 | peroxisome | - |
Rattus norvegicus | 5777 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.2.2 | Rattus norvegicus | - |
- |
- |
3.1.2.20 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.2.2 | liver | - |
Rattus norvegicus | - |
3.1.2.20 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.2 | acyl-CoA + H2O | long-chain fatty-acyl-CoA | Rattus norvegicus | CoA + a carboxylate | - |
? | |
3.1.2.20 | acyl-CoA + H2O | long-chain fatty-acyl-CoA | Rattus norvegicus | CoA + a carboxylate | - |
? |