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Literature summary extracted from
- Substrate stabilization of the palmitoyl-coenzyme A hydrolase activity of rat submaxillary gland (1980), Biochem. J., 187, 269-272.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.1.2.2 | glycerol and palmitoyl-CoA stabilize | Rattus norvegicus |
| 3.1.2.2 | serum albumin stabilizes | Rattus norvegicus |
| 3.1.2.20 | glycerol and palmitoyl-CoA stabilize | Rattus norvegicus |
| 3.1.2.20 | serum albumin stabilizes | Rattus norvegicus |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.2.2 | bovine serum albumin | - |
Rattus norvegicus | |
| 3.1.2.20 | bovine serum albumin | - |
Rattus norvegicus |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.2.2 | microsome | - |
Rattus norvegicus | - |
- |
| 3.1.2.20 | microsome | - |
Rattus norvegicus | - |
- |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.2.2 | 45000 | - |
sucrose density gradient centrifugation | Rattus norvegicus |
| 3.1.2.2 | 130000 | - |
gel filtration, glycerol is included in the eluting buffer | Rattus norvegicus |
| 3.1.2.20 | 45000 | - |
sucrose density gradient centrifugation | Rattus norvegicus |
| 3.1.2.20 | 130000 | - |
gel filtration, glycerol is included in the eluting buffer | Rattus norvegicus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.2.2 | Rattus norvegicus | - |
- |
- |
| 3.1.2.20 | Rattus norvegicus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.2.2 | submandibular gland | - |
Rattus norvegicus | - |
| 3.1.2.20 | submandibular gland | - |
Rattus norvegicus | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.1.2.2 | 1.695 | - |
- |
Rattus norvegicus |
| 3.1.2.20 | 1.695 | - |
- |
Rattus norvegicus |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.2.2 | 60 | - |
unstable | Rattus norvegicus |
| 3.1.2.20 | 60 | - |
unstable | Rattus norvegicus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.2.2 | 7.4 | - |
- |
Rattus norvegicus |
| 3.1.2.20 | 7.4 | - |
- |
Rattus norvegicus |
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Release 2023.1 (January 2023)
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