EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.41 | bovine serum albumin | activity is 6fold increased | Rattus norvegicus | |
2.7.7.41 | GTP | activity is 2fold enhanced | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.41 | CDP-diacylglycerol | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.7.41 | additional information | - |
additional information | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.7.7.41 | microsome | - |
Rattus norvegicus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.41 | Mg2+ | required | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.7.41 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.7.7.41 | liver | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.7.41 | -72°C, the enzyme extract from microsomal membranes is indefinitely stable | Rattus norvegicus |
2.7.7.41 | 4°C, the enzyme extract from microsomal membranes is stable for at least 24 h | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.7.41 | CTP + phosphatidate | - |
Rattus norvegicus | diphosphate + CDPdiacylglycerol | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.7.41 | 22 | - |
24 h, enzyme in extract from microsomal membranes loses 50% of its activity | Rattus norvegicus |