EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.19 | Ca2+ | - |
Artemia salina | |
2.7.7.19 | K+ | - |
Artemia salina | |
2.7.7.19 | Mg2+ | - |
Artemia salina | |
2.7.7.19 | Na+ | - |
Artemia salina | |
2.7.7.19 | NH4+ | - |
Artemia salina | |
2.7.7.19 | Zn2+ | - |
Artemia salina |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.7.7.19 | cytoplasm | - |
Artemia salina | 5737 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.19 | Mn2+ | exclusively activated by Mn2+ | Artemia salina |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.7.19 | 70000 | - |
x * 70000, SDS-PAGE | Artemia salina |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.7.19 | Artemia salina | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.7.19 | - |
Artemia salina |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.7.7.19 | gastrula | cryptobiotic gastrula | Artemia salina | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.7.19 | 0.0939 | - |
30°C, pH 8.4 | Artemia salina |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.7.19 | -70°C, stable for at least 2 months | Artemia salina |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.7.19 | ATP + RNA | highly specific for ATP | Artemia salina | diphosphate + RNA(A)n | - |
? | |
2.7.7.19 | ATP + RNA | primer required | Artemia salina | diphosphate + RNA(A)n | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.7.19 | ? | x * 70000, SDS-PAGE | Artemia salina |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.7.19 | 8 | - |
- |
Artemia salina |