Literature summary extracted from
Steyn-Parve, E.P.
Partial purification and properties of thiaminokinase from yeast (1952), Biochim. Biophys. Acta, 8, 310-324.
General Stability
EC Number |
General Stability |
Organism |
---|
2.7.6.2 |
the enzyme becomes increasingly unstable with progressive purification |
Saccharomyces cerevisiae |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
2.7.6.2 |
Mn2+ |
5 mM |
Saccharomyces cerevisiae |
|
Metals/Ions
EC Number |
Metals/Ions |
Comment |
Organism |
Structure |
---|
2.7.6.2 |
Mg2+ |
required, maximal activation at 20 mM |
Saccharomyces cerevisiae |
|
2.7.6.2 |
Mn2+ |
activates at low concentrations even more than Mg2+ |
Saccharomyces cerevisiae |
|
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
2.7.6.2 |
Saccharomyces cerevisiae |
- |
- |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
2.7.6.2 |
partial |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
2.7.6.2 |
ATP + thiamine |
- |
Saccharomyces cerevisiae |
AMP + thiamine diphosphate |
- |
? |
|