EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.3.9 | 0.0054 | - |
histidine-containing protein | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.7.3.9 | 0.195 | 0.2 | phosphoenolpyruvate | 37°C, pH 7.2 | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.3.9 | Mg2+ | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | 130000 | 150000 | gel filtration at room temperature | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.3.9 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
2.7.3.9 | no glycoprotein | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.3.9 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | 8929 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.3.9 | -18°C, 0.1 M potassium phosphate buffer, or 0.01 M Tris buffer, pH 6.5, 1 mM EDTA, 0.5 mM dithioerythritol, 5 mM MgCl2, 2-3 months stable | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.3.9 | phosphoenolpyruvate + histidine-containing protein | - |
Salmonella enterica subsp. enterica serovar Typhimurium | pyruvate + phosphorylated histidine-containing protein | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.3.9 | dimer | 2 * 57000-70000, gel filtration at 4-6°C | Salmonella enterica subsp. enterica serovar Typhimurium |
2.7.3.9 | dimer | 2 * 57000-70000, SDS-PAGE | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.3.9 | 6.5 | 7.5 | - |
Salmonella enterica subsp. enterica serovar Typhimurium |
2.7.3.9 | 6.7 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |