Literature summary extracted from
Vadeboncoeur, C.; Proulx, M.; Trahan, L.
Purification of proteins similar to HPr and enzyme I from the oral bacterium Streptococcus salivarius. Biochemical and immunochemical properties (1983), Can. J. Microbiol., 29, 1694-1705.
KM Value [mM]
EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Comment |
Organism |
Structure |
---|
2.7.3.9 |
0.026 |
0.031 |
histidine-containing protein |
37°C, pH 7.0 |
Streptococcus salivarius |
|
2.7.3.9 |
0.47 |
0.48 |
phosphoenolpyruvate |
37°C, pH 7.0 |
Streptococcus salivarius |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
2.7.3.9 |
135000 |
- |
size exclusion chromatography |
Streptococcus salivarius |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
2.7.3.9 |
Streptococcus salivarius |
- |
immunologically distinct from Escherichia coli or other Streptococci |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
2.7.3.9 |
- |
Streptococcus salivarius |
Reaction
EC Number |
Reaction |
Comment |
Organism |
Reaction ID |
---|
2.7.3.9 |
phosphoenolpyruvate + protein histidine = pyruvate + protein Npi-phospho-L-histidine |
ping-pong mechanism |
Streptococcus salivarius |
|
Specific Activity [micromol/min/mg]
EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Comment |
Organism |
---|
2.7.3.9 |
530 |
- |
37°C, pH 7.0 |
Streptococcus salivarius |
Storage Stability
EC Number |
Storage Stability |
Organism |
---|
2.7.3.9 |
-20°C, 10 mM potassium phosphate buffer, pH 7.5, 0.1 M KCl, 20% glycerol, no significant loss of activity in several months |
Streptococcus salivarius |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
2.7.3.9 |
phosphoenolpyruvate + histidine-containing protein |
- |
Streptococcus salivarius |
pyruvate + phosphorylated histidine-containing protein |
- |
? |
|