EC Number | General Stability | Organism |
---|---|---|
2.7.2.8 | L-arginine protects against inactivating effects of high concentrations of urea | Chlamydomonas reinhardtii |
2.7.2.8 | L-arginine protects against the inactivating effects of heat | Chlamydomonas reinhardtii |
2.7.2.8 | urea, 4.0 M, complete loss of activity after 120 min | Chlamydomonas reinhardtii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.8 | arginine | pH-optimum for inhibition is 7.5 | Chlamydomonas reinhardtii | |
2.7.2.8 | L-canavanine | - |
Chlamydomonas reinhardtii | |
2.7.2.8 | L-citrulline | - |
Chlamydomonas reinhardtii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.2.8 | 1.6 | - |
ATP | pH 5.5, 37°C | Chlamydomonas reinhardtii | |
2.7.2.8 | 15 | - |
N-acetyl-L-glutamate | pH 5.5, 37°C | Chlamydomonas reinhardtii |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.8 | Co2+ | Mg2+ or Co2+ required | Chlamydomonas reinhardtii | |
2.7.2.8 | Mg2+ | Mg2+ or Co2+ required | Chlamydomonas reinhardtii | |
2.7.2.8 | Mn2+ | less effective than Mg2+ and Co2+ in activation | Chlamydomonas reinhardtii |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.8 | ATP + N-acetyl-L-glutamate | Chlamydomonas reinhardtii | key enzyme in regulation of arginine biosynthesis | ADP + N-acetyl-L-glutamate 5-phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.2.8 | Chlamydomonas reinhardtii | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.2.8 | - |
Chlamydomonas reinhardtii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.8 | ATP + N-acetyl-L-glutamate | - |
Chlamydomonas reinhardtii | ADP + N-acetyl-L-glutamate 5-phosphate | in presence of hydroxylamine formation of N-acetyl-L-glutamate 5-hydroxamate + ADP + phosphate | ? | |
2.7.2.8 | ATP + N-acetyl-L-glutamate | key enzyme in regulation of arginine biosynthesis | Chlamydomonas reinhardtii | ADP + N-acetyl-L-glutamate 5-phosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.2.8 | 37 | - |
assay at | Chlamydomonas reinhardtii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.2.8 | 64 | - |
10 min, 75% loss of activity without stabilizer, about 40% loss of activity with 75 mM N-acetyl-L-glutamate, 10 min, 10% loss of activity with 1 mM L-arginine | Chlamydomonas reinhardtii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.2.8 | 5.5 | - |
- |
Chlamydomonas reinhardtii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.7.2.8 | 4.6 | 7 | pH 4.6: about 75% of maximum activity, pH 7: about 60% of maximum activity | Chlamydomonas reinhardtii |