EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.1.59 | 39000 | - |
SDS-PAGE, second band at 90000 Da shows no activity | Rattus norvegicus |
2.7.1.59 | 80000 | - |
gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.59 | ATP + N-acetyl-D-glucosamine | Rattus norvegicus | - |
ADP + N-acetyl-D-glucosamine 6-phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.59 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.7.1.59 | kidney | - |
Rattus norvegicus | - |
2.7.1.59 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.1.59 | 39 | - |
purified enzyme from liver, 32°C, pH 7.5 | Rattus norvegicus |
2.7.1.59 | 42 | - |
purified enzyme from kidney, 32°C, pH 7.5 | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.1.59 | -10°C, several months, no loss of activity | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.59 | ATP + D-glucose | very poor substrate, 4.5% of the rate with N-acetyl-D-glucosamine | Rattus norvegicus | ADP + D-glucose 6-phosphate | - |
? | |
2.7.1.59 | ATP + N-acetyl-D-glucosamine | - |
Rattus norvegicus | ADP + N-acetyl-D-glucosamine 6-phosphate | - |
? | |
2.7.1.59 | ATP + N-acetyl-D-mannosamine | 78% of the rate with N-acetyl-D-glucosamine | Rattus norvegicus | ADP + N-acetyl-D-mannosamine 6-phosphate | - |
? | |
2.7.1.59 | additional information | no activity with D-galactose and D-fructose, very low activities with N-acetyl-D-galactosamine: 7.6%, D-glucosamine: 11.2%, D-mannosamine: 2.7%, D-galactosamine: 2.1%, D-mannose: 4.5% and D-xylose: 2.1% | Rattus norvegicus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.1.59 | dimer | 2 * 39000, SDS-PAGE, gel filtration | Rattus norvegicus |