EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.59 | ADP | strong competitive inhibitor | Escherichia coli | |
2.7.1.59 | D-glucosamine | - |
Escherichia coli | |
2.7.1.59 | N-Methyl-D-glucosamine | - |
Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.1.59 | 0.00005 | - |
N-acetyl-D-glucosamine | 37°C, pH 7.8 | Escherichia coli | |
2.7.1.59 | 0.00014 | - |
ATP | 37°C, pH 7.8 | Escherichia coli | |
2.7.1.59 | 0.00025 | - |
ITP | 37°C, pH 7.8 | Escherichia coli | |
2.7.1.59 | 0.005 | - |
D-glucose | 37°C, pH 7.8 | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.59 | ATP + N-acetyl-D-glucosamine | Escherichia coli | - |
ADP + N-acetyl-D-glucosamine 6-phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.59 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.1.59 | - |
Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.1.59 | 4.6 | - |
purified enzyme, 37°C, pH 7.8 | Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.1.59 | -20°C, stable for several months | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.59 | ATP + D-glucose | 15% of the rate with N-acetyl-D-glucosamine | Escherichia coli | ADP + D-glucose 6-phosphate | - |
? | |
2.7.1.59 | ATP + N-acetyl-D-glucosamine | - |
Escherichia coli | ADP + N-acetyl-D-glucosamine 6-phosphate | - |
? | |
2.7.1.59 | ITP + N-acetyl-D-glucosamine | 75% of the activity with ATP | Escherichia coli | IDP + N-acetyl-D-glucosamine 6-phosphate | - |
? | |
2.7.1.59 | additional information | N-methyl-D-glucosamine, D-glucosamine, N-acetyl-D-galactosamine, N-acetyl-D-mannosamine do not serve as substrates, very low activities with UTP, GTP and CTP | Escherichia coli | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.1.59 | 65 | - |
heat treatment for 5 min included in purification procedure | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.1.59 | 7.5 | 9.5 | - |
Escherichia coli |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.7.1.59 | 9.5 | - |
no loss of activity within 30 min at 30°C | Escherichia coli |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.1.59 | 0.001 | - |
N-Methyl-D-glucosamine | 37°C, pH 7.8 | Escherichia coli | |
2.7.1.59 | 0.01 | - |
D-glucosamine | 37°C, pH 7.8 | Escherichia coli |