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Literature summary extracted from

  • Medina, A.; Sols, A.
    A specific fructokinase in pea (1956), Biochim. Biophys. Acta, 19, 378-379.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.7.1.4 cysteine activates Pisum sativum

General Stability

EC Number General Stability Organism
2.7.1.4 metal binding agents protect Pisum sativum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.7.1.4 1
-
 D-fructose Km below 1 mM, pH 7.5, 30°C Pisum sativum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.7.1.4 soluble
-
 Pisum sativum
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.7.1.4 ATP + D-fructose Pisum sativum
-
 ADP + D-fructose 6-phosphate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.7.1.4 Pisum sativum
-
 pea
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.7.1.4
-
 Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.7.1.4 seed green Pisum sativum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.1.4 ATP + D-fructose
-
 Pisum sativum ADP + D-fructose 6-phosphate
-
 ?
2.7.1.4 ATP + D-glucose low activity Pisum sativum ADP + D-glucose 6-phosphate
-
 ?
2.7.1.4 ATP + D-mannose low activity Pisum sativum ADP + D-mannose 6-phosphate
-
 ?
2.7.1.4 additional information no substrate: L-sorbose Pisum sativum ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.7.1.4 6.5 8
-
 Pisum sativum

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.7.1.4 6.5 8 maximal stability Pisum sativum