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Literature summary extracted from

  • Sobhanaditya, J.; Rao, N.A.
    Plant flavokinase. Affinity-chromatographic procedure for the purification of the enzyme from mung-bean (Phaseolus aureus) seeds and conformational changes on its interaction with orthophosphate (1981), Biochem. J., 197, 227-232.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.7.1.26 30000
-
 1 * 30000, SDS-PAGE Vigna radiata var. radiata
2.7.1.26 35000
-
 gel filtration Vigna radiata var. radiata

Organism

EC Number Organism UniProt Comment Textmining
2.7.1.26 Vigna radiata var. radiata
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.7.1.26 affinity chromatography Vigna radiata var. radiata

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.7.1.26 seed
-
 Vigna radiata var. radiata
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.7.1.26 0.322
-
-
 Vigna radiata var. radiata

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.1.26 ATP + riboflavin
-
 Vigna radiata var. radiata ADP + FMN
-
 ?

Subunits

EC Number Subunits Comment Organism
2.7.1.26 monomer 1 * 30000, SDS-PAGE Vigna radiata var. radiata

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.7.1.26 50 55
-
 Vigna radiata var. radiata

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.7.1.26 8.5 9 Tris-HCl buffer Vigna radiata var. radiata