EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.105 | beta-D-fructose 2,6-bisphosphate | - |
Rattus norvegicus | |
2.7.1.105 | citrate | - |
Rattus norvegicus | |
2.7.1.105 | citrate | - |
Saccharomyces cerevisiae | |
2.7.1.105 | citrate | - |
Spinacia oleracea | |
2.7.1.105 | additional information | phosphorylation at lower pH-values; phosphorylation by cAMP-dependent protein kinase causes inactivation of liver enzyme | Rattus norvegicus | |
2.7.1.105 | additional information | - |
Spinacia oleracea | |
2.7.1.105 | phosphoenolpyruvate | - |
Rattus norvegicus | |
2.7.1.105 | phosphoenolpyruvate | - |
Saccharomyces cerevisiae | |
2.7.1.105 | phosphoenolpyruvate | - |
Spinacia oleracea |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.105 | AsO43- | requirement | Rattus norvegicus | |
2.7.1.105 | AsO43- | can replace phosphate | Rattus norvegicus | |
2.7.1.105 | Mg2+ | - |
Rattus norvegicus | |
2.7.1.105 | Mg2+ | - |
Saccharomyces cerevisiae | |
2.7.1.105 | Mg2+ | - |
Spinacia oleracea | |
2.7.1.105 | phosphate | requirement | Rattus norvegicus | |
2.7.1.105 | phosphate | requirement | Saccharomyces cerevisiae | |
2.7.1.105 | phosphate | requirement | Spinacia oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.105 | Rattus norvegicus | - |
- |
- |
2.7.1.105 | Saccharomyces cerevisiae | - |
- |
- |
2.7.1.105 | Spinacia oleracea | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
2.7.1.105 | phosphoprotein | - |
Saccharomyces cerevisiae |
2.7.1.105 | phosphoprotein | - |
Spinacia oleracea |
2.7.1.105 | phosphoprotein | phosphorylation at lower pH-values | Rattus norvegicus |
2.7.1.105 | phosphoprotein | phosphorylation by cAMP-dependent protein kinase causes inactivation of liver enzyme | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.7.1.105 | leaf | - |
Spinacia oleracea | - |
2.7.1.105 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.105 | ATP + beta-D-fructose 6-phosphate | - |
Rattus norvegicus | ADP + beta-D-fructose 2,6-bisphosphate | - |
? | |
2.7.1.105 | ATP + beta-D-fructose 6-phosphate | - |
Saccharomyces cerevisiae | ADP + beta-D-fructose 2,6-bisphosphate | - |
? | |
2.7.1.105 | ATP + beta-D-fructose 6-phosphate | - |
Spinacia oleracea | ADP + beta-D-fructose 2,6-bisphosphate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.1.105 | 30 | - |
assay at | Rattus norvegicus |
2.7.1.105 | 30 | - |
assay at | Saccharomyces cerevisiae |
2.7.1.105 | 30 | - |
assay at | Spinacia oleracea |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.1.105 | 57 | - |
10 min, pH 7.1, progressive inactivation, phosphate does not protect | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.105 | AMP | activation, 0.025 mM | Rattus norvegicus | |
2.7.1.105 | AMP | activation, 0.025 mM | Saccharomyces cerevisiae | |
2.7.1.105 | AMP | activation, 0.025 mM | Spinacia oleracea | |
2.7.1.105 | GMP | activation | Rattus norvegicus | |
2.7.1.105 | IMP | activation | Rattus norvegicus |