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Literature summary extracted from

  • Youngson, A.; Cowey, C.B.; Walton, M.J.
    Some properties of serine pyruvate aminotransferase purified from liver of rainbow trout Salmo gairdneri (1982), Comp. Biochem. Physiol. B, 73, 393-398.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.51 0.21
-
 pyruvate pH 8.4-9.2, 15°C Oncorhynchus mykiss
2.6.1.51 2.2
-
 L-alanine pH 8.4-9.2, 15°C Oncorhynchus mykiss
2.6.1.51 4
-
 Hydroxypyruvate pH 8.4-9.2, 15°C Oncorhynchus mykiss
2.6.1.51 8.1
-
 L-serine pH 8.4-9.2, 15°C, Km increases with rising temperature, remains constant over the range 5-30°C Oncorhynchus mykiss

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.6.1.51 L-serine + pyruvate Oncorhynchus mykiss
-
 3-hydroxypyruvate + L-alanine
-
 r

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.51 Oncorhynchus mykiss
-
 rainbow trout
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.6.1.51
-
 Oncorhynchus mykiss

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.51 liver
-
 Oncorhynchus mykiss
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.51 L-serine + pyruvate
-
 Oncorhynchus mykiss 3-hydroxypyruvate + L-alanine
-
 r
2.6.1.51 additional information highly specific for serine as the amino donor Oncorhynchus mykiss ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.51 8.4 9.2
-
 Oncorhynchus mykiss