Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Eden, A.; Van Nedervelde, L.; Drukker, M.; Benvenisty, N.; Debourg, A.
    Involvement of branched-chain amino acid aminotransferases in the production of fusel alcohols during fermentation in yeast (2001), Appl. Microbiol. Biotechnol., 55, 296-300.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.6.1.42 L-isoleucine + 2-oxoglutarate Saccharomyces cerevisiae
-
 3-methyl-2-oxopentanoate + L-glutamate
-
 r
2.6.1.42 L-leucine + 2-oxoglutarate Saccharomyces cerevisiae involved in production of fusel alcohols during fermentation 4-methyl-2-oxopentanoate + L-glutamate
-
 r
2.6.1.42 L-valine + 2-oxoglutarate Saccharomyces cerevisiae
-
 3-methyl-2-oxobutanoate + L-glutamate
-
 r

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.42 Saccharomyces cerevisiae
-
 strains MD101, 22, 133, 124, 138 and AE55, 16, 25 and 89
-
2.6.1.42 Saccharomyces cerevisiae P47176
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.42 L-isoleucine + 2-oxoglutarate
-
 Saccharomyces cerevisiae 3-methyl-2-oxopentanoate + L-glutamate
-
 r
2.6.1.42 L-leucine + 2-oxoglutarate
-
 Saccharomyces cerevisiae 4-methyl-2-oxopentanoate + L-glutamate
-
 r
2.6.1.42 L-leucine + 2-oxoglutarate involved in production of fusel alcohols during fermentation Saccharomyces cerevisiae 4-methyl-2-oxopentanoate + L-glutamate
-
 r
2.6.1.42 L-valine + 2-oxoglutarate
-
 Saccharomyces cerevisiae 3-methyl-2-oxobutanoate + L-glutamate
-
 r