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Literature summary extracted from
- Separation of valine-glutamic aminotransferase from valine-isoleucine aminotransferase in pea sprouts (1967), Dokl. Akad. Nauk SSSR, 175, 1171-1174.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.6.1.32 | Pisum sativum | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 2.6.1.32 | partial | Pisum sativum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 2.6.1.32 | sprout | - |
Pisum sativum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.6.1.32 | L-valine + (S)-3-methyl-2-oxopentanoate | - |
Pisum sativum | 3-methyl-2-oxobutanoate + L-isoleucine | - |
? |  |
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Release 2023.1 (January 2023)
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