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Literature summary extracted from

  • Akagi, R.
    Purification and characterization of cysteine aminotransferase from rat liver cytosol (1982), Acta Med. Okayama, 36, 187-197.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.6.1.3 L-aspartate
-
 Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.3 0.06
-
 2-oxoglutarate
-
 Rattus norvegicus
2.6.1.3 22.2
-
 L-cysteine
-
 Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.6.1.3 cytosol
-
 Rattus norvegicus 5829
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.3 74000
-
 gel filtration Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.6.1.3 L-cysteine + 2-oxoglutarate Rattus norvegicus
-
 L-glutamate + beta-mercaptopyruvate
-
 r

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.3 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.3 liver
-
 Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.3 L-alanine 3-sulfinic acid + 2-oxoglutarate at pH 8.0 Rattus norvegicus pyruvate 3-sulfinic acid + L-glutamate
-
 ?
2.6.1.3 L-cysteine + 2-oxoglutarate
-
 Rattus norvegicus L-glutamate + beta-mercaptopyruvate
-
 r

Synonyms

EC Number Synonyms Comment Organism
2.6.1.3 More cytosolic cysteine aminotransferase, EC 2.6.1.3, is identical with cytosolic aspartate aminotransferase, EC 2.6.1.1 Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.3 9.7
-
-
 Rattus norvegicus