EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.27 | additional information | high salt concentrations activate | Clostridium sporogenes | |
2.6.1.27 | additional information | no activation by: pyridoxine, pyridoxal, pyridoxamine | Clostridium sporogenes |
EC Number | General Stability | Organism |
---|---|---|
2.6.1.27 | low buffer concentrations: loss of activity | Clostridium sporogenes |
2.6.1.27 | unstable upon freezing and thawing | Clostridium sporogenes |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.27 | 0.158 | - |
2-oxoglutarate | cosubstrate phenylalanine , pH 8.4, 22°C approximately | Clostridium sporogenes | |
2.6.1.27 | 2.68 | - |
L-tryptophan | cosubstrate tryptophan, pH 8.4, 22°C approximately | Clostridium sporogenes |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.27 | 97000 | - |
sucrose density gradient centrifugation | Clostridium sporogenes |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.27 | L-tryptophan + 2-oxoglutarate | Clostridium sporogenes | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
2.6.1.27 | L-tryptophan + 2-oxoglutarate | Clostridium sporogenes 175 | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | L-glutamate + 3-indole-2-oxopropanoate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.27 | Clostridium sporogenes | - |
- |
- |
2.6.1.27 | Clostridium sporogenes 175 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.27 | partial, 200fold | Clostridium sporogenes |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.27 | 23.6 | - |
partially purified enzyme | Clostridium sporogenes |
EC Number | Storage Stability | Organism |
---|---|---|
2.6.1.27 | 0°C, partially purified enzyme, stable for at least 48 h | Clostridium sporogenes |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.27 | L-phenylalanine + 2-oxoglutarate | - |
Clostridium sporogenes | L-glutamate + phenylpyruvate | - |
? | |
2.6.1.27 | L-phenylalanine + 2-oxoglutarate | - |
Clostridium sporogenes 175 | L-glutamate + phenylpyruvate | - |
? | |
2.6.1.27 | L-tryptophan + 2-oxoglutarate | - |
Clostridium sporogenes | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
2.6.1.27 | L-tryptophan + 2-oxoglutarate | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | Clostridium sporogenes | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
2.6.1.27 | L-tryptophan + 2-oxoglutarate | - |
Clostridium sporogenes 175 | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
2.6.1.27 | L-tryptophan + 2-oxoglutarate | first step in metabolic path for the conversion of L-tryptophan to indolepropionate | Clostridium sporogenes 175 | L-glutamate + 3-indole-2-oxopropanoate | - |
? | |
2.6.1.27 | L-tyrosine + 2-oxoglutarate | - |
Clostridium sporogenes | L-glutamate + 3-(4-hydroxyphenyl)-2-oxopropanoate | - |
? | |
2.6.1.27 | L-tyrosine + 2-oxoglutarate | - |
Clostridium sporogenes 175 | L-glutamate + 3-(4-hydroxyphenyl)-2-oxopropanoate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.27 | 22 | - |
assay at | Clostridium sporogenes |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.27 | 8.4 | - |
- |
Clostridium sporogenes |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.27 | 7 | 9.3 | pH 7.0: about 55% of activity maximum, pH 9.3: about 60% of activity maximum | Clostridium sporogenes |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.27 | pyridoxal 5'-phosphate | Km: 0.00218 mM | Clostridium sporogenes | |
2.6.1.27 | pyridoxal 5'-phosphate | required for full activation | Clostridium sporogenes | |
2.6.1.27 | pyridoxamine 5'-phosphate | activates | Clostridium sporogenes |