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Literature summary extracted from

  • Reed, R.E.; Hess, J.L.
    Partial purification and characterization of aspartate aminotransferases from seedling oat leaves (1975), J. Biol. Chem., 250, 4456-4461.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.6.1.1 additional information
-
 additional information
-
 Avena sativa

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.6.1.1 chloroplast only form I occurs in chloroplast enriched fraction Avena sativa 9507
-
2.6.1.1 mitochondrion form I and II occurs in chloroplast-enriched fraction Avena sativa 5739
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.1 130000
-
 sedimentation equilibrium centrifugation Avena sativa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.6.1.1 L-aspartate + 2-oxoglutarate Avena sativa
-
 oxaloacetate + L-glutamate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.1 Avena sativa
-
 2 isozymes
-
2.6.1.1 Avena sativa
-
 var. Lodi
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.6.1.1 isoenzyme I and II Avena sativa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.6.1.1 seedling
-
 Avena sativa
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.6.1.1 120
-
-
 Avena sativa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.1 L-aspartate + 2-oxoglutarate
-
 Avena sativa oxaloacetate + L-glutamate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.6.1.1 30
-
 assay at Avena sativa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.1 7.5
-
-
 Avena sativa