EC Number | General Stability | Organism |
---|---|---|
1.13.11.38 | no stabilization by ethanol, acetone or glycerol up to 10% v/v | Gram-negative coccus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.38 | Fe3+ | - |
Gram-negative coccus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.1.2.34 | 0.047 | - |
2'-carboxybenzalpyruvate | pH 7.0, 25°C | uncultured bacterium |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.13.11.38 | Fe2+ | activation | Gram-negative coccus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.1.2.34 | 71000 | - |
gel filtration | uncultured bacterium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.1.2.34 | (3E)-4-(2-carboxyphenyl)-2-oxobut-3-enoate | uncultured bacterium | i.e. 2'-carboxybenzalpyruvate | 2-carboxybenzaldehyde + pyruvate | - |
? | |
4.1.2.34 | (3E)-4-(2-carboxyphenyl)-2-oxobut-3-enoate | uncultured bacterium | the enzyme is involved in the degradation of phenanthrene | 2-carboxybenzaldehyde + pyruvate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.13.11.38 | Gram-negative coccus | - |
isolated from soil and able to grow on phenanthrene as sole source of carbon and energy | - |
1.13.11.38 | Gram-negative coccus B156 | - |
isolated from soil and able to grow on phenanthrene as sole source of carbon and energy | - |
4.1.2.34 | uncultured bacterium | - |
gram-negative coccus, strain B156 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.13.11.38 | strain B156, isolated from soil and able to grow on phenanthrene as sole source of carbon and energy, partial purification | Gram-negative coccus |
4.1.2.34 | partial | uncultured bacterium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.1.2.34 | 0.001 | - |
succinate as carbon source | uncultured bacterium |
4.1.2.34 | 0.029 | - |
protocatechuate or phenanthrene as carbon source | uncultured bacterium |
4.1.2.34 | 0.12 | - |
phthalate as carbon source | uncultured bacterium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.13.11.38 | 1-hydroxy-2-naphthoate + O2 | - |
Gram-negative coccus | (3E)-4-(2-carboxyphenyl)-2-oxobut-3-enoate | - |
? | |
1.13.11.38 | 1-hydroxy-2-naphthoate + O2 | - |
Gram-negative coccus B156 | (3E)-4-(2-carboxyphenyl)-2-oxobut-3-enoate | - |
? | |
4.1.2.34 | (3E)-4-(2-carboxyphenyl)-2-oxobut-3-enoate | i.e. 2'-carboxybenzalpyruvate | uncultured bacterium | 2-carboxybenzaldehyde + pyruvate | - |
? | |
4.1.2.34 | (3E)-4-(2-carboxyphenyl)-2-oxobut-3-enoate | the enzyme is involved in the degradation of phenanthrene | uncultured bacterium | 2-carboxybenzaldehyde + pyruvate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.1.2.34 | 25 | - |
assay at | uncultured bacterium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.13.11.38 | - |
- |
24 h, 90% loss of activity | Gram-negative coccus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.1.2.34 | 7.3 | - |
assay at | uncultured bacterium |