EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.109 | CuSO4 | 10 mM, complete inhibition | Saccharomyces cerevisiae | |
2.4.1.109 | glycerol | at 50% inhibitory | Saccharomyces cerevisiae | |
2.4.1.109 | additional information | no inhibition by EDTA | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.109 | 1 | - |
Tyr-Asn-Pro-Thr-Ser-Val | - |
Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.109 | membrane | - |
Saccharomyces cerevisiae | 16020 | - |
2.4.1.109 | spheroplast | - |
Saccharomyces cerevisiae | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.109 | Mg2+ | required, 10 mM | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.109 | Saccharomyces cerevisiae | - |
- |
- |
2.4.1.109 | Saccharomyces cerevisiae BY4743 | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.109 | additional information | - |
assay development on microtiter plates | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.109 | dolichyl phosphate D-mannose + Tyr-Asn-Pro-Thr-Ser-Val | - |
Saccharomyces cerevisiae | dolichyl phosphate + O-D-mannosyl-Tyr-Asn-Pro-Thr-Ser-Val | - |
? | |
2.4.1.109 | dolichyl phosphate D-mannose + Tyr-Asn-Pro-Thr-Ser-Val | - |
Saccharomyces cerevisiae BY4743 | dolichyl phosphate + O-D-mannosyl-Tyr-Asn-Pro-Thr-Ser-Val | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.109 | PMT | - |
Saccharomyces cerevisiae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.109 | 20 | - |
assay at | Saccharomyces cerevisiae |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.109 | additional information | - |
40% remaining activity at 0°C | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.109 | 7.5 | - |
assay at | Saccharomyces cerevisiae |