EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.67 | 1-alpha-D-galactosyl-myo-inositol + raffinose | Cucumis melo | involved in biosynthesis of sucrosyl-oligosaccharides | myo-inositol + stachyose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.67 | Cucumis melo | - |
cv. inodorus | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.67 | leaf | mature | Cucumis melo | - |
2.4.1.67 | leaf | not in young leaves | Cucumis melo | - |
2.4.1.67 | leaf | minor-vein-enriched fraction | Cucumis melo | - |
2.4.1.67 | additional information | not in mesophyll protoplasts | Cucumis melo | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.67 | 0.00011 | - |
minor-vein-enriched fraction | Cucumis melo |
2.4.1.67 | 0.000833 | - |
leaf | Cucumis melo |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.67 | 1-alpha-D-galactosyl-myo-inositol + raffinose | i.e. galactinol | Cucumis melo | myo-inositol + stachyose | - |
? | |
2.4.1.67 | 1-alpha-D-galactosyl-myo-inositol + raffinose | involved in biosynthesis of sucrosyl-oligosaccharides | Cucumis melo | myo-inositol + stachyose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.67 | 30 | - |
assay at | Cucumis melo |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.67 | 7 | - |
assay at | Cucumis melo |