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Literature summary extracted from

  • Schmitz, K.; Holthaus, U.
    Are sucrosyl-oligosaccharides synthesized in mesophyll protoplasts of mature leaves of Cucurbita melo ? (1986), Planta, 169, 529-535.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.67 1-alpha-D-galactosyl-myo-inositol + raffinose Cucumis melo involved in biosynthesis of sucrosyl-oligosaccharides myo-inositol + stachyose
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.67 Cucumis melo
-
 cv. inodorus
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.67 leaf mature Cucumis melo
-
2.4.1.67 leaf not in young leaves Cucumis melo
-
2.4.1.67 leaf minor-vein-enriched fraction Cucumis melo
-
2.4.1.67 additional information not in mesophyll protoplasts Cucumis melo
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.4.1.67 0.00011
-
 minor-vein-enriched fraction Cucumis melo
2.4.1.67 0.000833
-
 leaf Cucumis melo

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.67 1-alpha-D-galactosyl-myo-inositol + raffinose i.e. galactinol Cucumis melo myo-inositol + stachyose
-
 ?
2.4.1.67 1-alpha-D-galactosyl-myo-inositol + raffinose involved in biosynthesis of sucrosyl-oligosaccharides Cucumis melo myo-inositol + stachyose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.67 30
-
 assay at Cucumis melo

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.67 7
-
 assay at Cucumis melo