EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.32 | 0.001 | - |
geranyl diphosphate | pH 7.6 | Capsicum sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.5.1.32 | chloroplast | more highly expressed in chromoplasts compared to chloroplasts | Capsicum sp. | 9507 | - |
2.5.1.32 | chromoplast | more highly expressed in chromoplasts compared to chloroplasts | Capsicum sp. | 9509 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.32 | geranylgeranyl diphosphate + geranylgeranyl diphosphate | Capsicum sp. | the enzyme is involved in the pathway of phytoene synthesis | prephytoene diphosphate + diphosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.32 | Capsicum sp. | - |
phytoene synthase complex consists of isopentenyl diphosphate isomerase, geranylgeranyl diphosphate synthase (EC 2.5.1.1) and phytoene synthase (EC 2.5.1.32) | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.5.1.32 | - |
Capsicum sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.32 | fruit | - |
Capsicum sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.32 | Geranyl diphosphate | - |
Capsicum sp. | ? | - |
? | |
2.5.1.32 | geranylgeranyl diphosphate + geranylgeranyl diphosphate | - |
Capsicum sp. | prephytoene diphosphate + diphosphate | - |
? | |
2.5.1.32 | geranylgeranyl diphosphate + geranylgeranyl diphosphate | the enzyme is involved in the pathway of phytoene synthesis | Capsicum sp. | prephytoene diphosphate + diphosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.5.1.32 | dimer | 2 * 36000-37000 | Capsicum sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.32 | 7 | 7.6 | - |
Capsicum sp. |