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Literature summary extracted from

  • Staver, M.J.; Glick, K.; Baisted, D.J.
    Uridine diphosphate glucose-sterol glucosyltransferase and nucleoside diphosphatase activities in etiolated pea seedlings (1978), Biochem. J., 169, 297-303.
    View publication on PubMedView publication on EuropePMC

Activating Compound

EC Number Activating Compound Comment Organism Structure
2.4.1.173 EDTA 70% of inhibition at 13 mM Pisum sativum
2.4.1.173 EGTA 50% of inhibition at 13 mM Pisum sativum

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.173 cetyltrimethylammonium bromide strong inhibition Pisum sativum
2.4.1.173 GDP-glucose 20% of inhibition at high concentration Pisum sativum
2.4.1.173 additional information not inhibited by ADP, GDP or inorganic phosphorus Pisum sativum
2.4.1.173 sodium deoxycholate strong inhibition at 0.2-0.8% Pisum sativum
2.4.1.173 Triton X-100 moderate inhibition but strong inhibition at low concentrations Pisum sativum
2.4.1.173 UDP 60% of inhibition Pisum sativum
2.4.1.173 UMP 20% of inhibition Pisum sativum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.4.1.173 Golgi apparatus denser class of Golgi apparatus Pisum sativum 5794
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.4.1.173 Ca2+ stimulated at 2-25 mM to a greater extent than Mg 2+ Pisum sativum
2.4.1.173 Mg2+ stimulated at 2-25 mM Pisum sativum

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.173 Pisum sativum
-
 pea
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.4.1.173 partial purification by differential centrifugation Pisum sativum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.173 seedling etiolated Pisum sativum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.173 additional information UDP-glucose is an effective glucose donor, not so ADP-glucose, CDP-glucose or GDP-glucose Pisum sativum ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.173 28
-
 assay at Pisum sativum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.173 8
-
-
 Pisum sativum

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.4.1.173 8
-
 Tris-HCl 50 mM Pisum sativum