EC Number | General Stability | Organism |
---|---|---|
2.7.1.44 | mercaptoethanol, 0.05 M, is necessary for preservation of activity in dialysis buffer, lowering its concentration to 0.01 M reduces enzyme activity by 30 to 50%, omission of mercaptoethanol results in complete loss of activity | Vigna radiata var. radiata |
2.7.1.44 | mercaptoethanol, 0.05 M, is necessary for preservation of activity in dialysis buffer, lowering its concentration to 0.01 M reduces enzyme activity by 30 to 50%, omission of mercaptoethanol results in complete loss of activity | Pisum sativum |
2.7.1.44 | mercaptoethanol, 0.05 M, is necessary for preservation of activity in dialysis buffer, lowering its concentration to 0.01 M reduces enzyme activity by 30 to 50%, omission of mercaptoethanol results in complete loss of activity | Petroselinum crispum |
2.7.1.44 | mercaptoethanol, 0.05 M, is necessary for preservation of activity in dialysis buffer, lowering its concentration to 0.01 M reduces enzyme activity by 30 to 50%, omission of mercaptoethanol results in complete loss of activity | Raphanus sativus |
2.7.1.44 | mercaptoethanol, 0.05 M, is necessary for preservation of activity in dialysis buffer, lowering its concentration to 0.01 M reduces enzyme activity by 30 to 50%, omission of mercaptoethanol results in complete loss of activity | Fagopyrum esculentum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.44 | Co2+ | divalent metal ion is required, lower activity than Mg2+ or Mn2+ | Vigna radiata var. radiata | |
2.7.1.44 | Co2+ | divalent metal ion is required, lower activity than Mg2+ or Mn2+ | Pisum sativum | |
2.7.1.44 | Co2+ | divalent metal ion is required, lower activity than Mg2+ or Mn2+ | Petroselinum crispum | |
2.7.1.44 | Co2+ | divalent metal ion is required, lower activity than Mg2+ or Mn2+ | Raphanus sativus | |
2.7.1.44 | Co2+ | divalent metal ion is required, lower activity than Mg2+ or Mn2+ | Fagopyrum esculentum | |
2.7.1.44 | Mg2+ | divalent metal ion is required, Zn2+ or Ni2+ are ineffective | Vigna radiata var. radiata | |
2.7.1.44 | Mg2+ | divalent metal ion is required, Zn2+ or Ni2+ are ineffective | Pisum sativum | |
2.7.1.44 | Mg2+ | divalent metal ion is required, Zn2+ or Ni2+ are ineffective | Petroselinum crispum | |
2.7.1.44 | Mg2+ | divalent metal ion is required, Zn2+ or Ni2+ are ineffective | Raphanus sativus | |
2.7.1.44 | Mg2+ | divalent metal ion is required, Zn2+ or Ni2+ are ineffective | Fagopyrum esculentum | |
2.7.1.44 | Mn2+ | divalent metal ion is required, higher activity than Mg2+. Zn2+ or Ni2+ are ineffective | Vigna radiata var. radiata | |
2.7.1.44 | Mn2+ | divalent metal ion is required, higher activity than Mg2+. Zn2+ or Ni2+ are ineffective | Pisum sativum | |
2.7.1.44 | Mn2+ | divalent metal ion is required, higher activity than Mg2+. Zn2+ or Ni2+ are ineffective | Petroselinum crispum | |
2.7.1.44 | Mn2+ | divalent metal ion is required, higher activity than Mg2+. Zn2+ or Ni2+ are ineffective | Raphanus sativus | |
2.7.1.44 | Mn2+ | divalent metal ion is required, higher activity than Mg2+. Zn2+ or Ni2+ are ineffective | Fagopyrum esculentum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.44 | ATP + D-galacturonate | Vigna radiata var. radiata | involved in formation of pectin | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | Pisum sativum | involved in formation of pectin | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | Petroselinum crispum | involved in formation of pectin | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | Raphanus sativus | involved in formation of pectin | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | Fagopyrum esculentum | involved in formation of pectin | ADP + 1-phospho-alpha-D-galacturonate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.44 | Fagopyrum esculentum | - |
buckwheat | - |
2.7.1.44 | Petroselinum crispum | - |
parsley | - |
2.7.1.44 | Pisum sativum | - |
pea | - |
2.7.1.44 | Raphanus sativus | - |
radish | - |
2.7.1.44 | Vigna radiata var. radiata | - |
mung bean | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.1.44 | partial | Vigna radiata var. radiata |
2.7.1.44 | partial | Pisum sativum |
2.7.1.44 | partial | Petroselinum crispum |
2.7.1.44 | partial | Raphanus sativus |
2.7.1.44 | partial | Fagopyrum esculentum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.7.1.44 | leaf | - |
Petroselinum crispum | - |
2.7.1.44 | root | - |
Raphanus sativus | - |
2.7.1.44 | seed | germinating | Vigna radiata var. radiata | - |
2.7.1.44 | seed | germinating | Pisum sativum | - |
2.7.1.44 | seed | germinating | Fagopyrum esculentum | - |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.1.44 | 4°C, 0.05 M mercaptoethanol, stable up to 10 days | Vigna radiata var. radiata |
2.7.1.44 | 4°C, 0.05 M mercaptoethanol, stable up to 10 days | Pisum sativum |
2.7.1.44 | 4°C, 0.05 M mercaptoethanol, stable up to 10 days | Petroselinum crispum |
2.7.1.44 | 4°C, 0.05 M mercaptoethanol, stable up to 10 days | Raphanus sativus |
2.7.1.44 | 4°C, 0.05 M mercaptoethanol, stable up to 10 days | Fagopyrum esculentum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.44 | ATP + D-galacturonate | - |
Vigna radiata var. radiata | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | - |
Pisum sativum | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | - |
Petroselinum crispum | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | - |
Raphanus sativus | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | - |
Fagopyrum esculentum | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | involved in formation of pectin | Vigna radiata var. radiata | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | involved in formation of pectin | Pisum sativum | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | involved in formation of pectin | Petroselinum crispum | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | involved in formation of pectin | Raphanus sativus | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | ATP + D-galacturonate | involved in formation of pectin | Fagopyrum esculentum | ADP + 1-phospho-alpha-D-galacturonate | - |
? | |
2.7.1.44 | additional information | D-glucuronic acid, D-galactose and L-arabinose are no substrates, ATP cannot be replaced by other nucleotides | Vigna radiata var. radiata | ? | - |
? | |
2.7.1.44 | additional information | D-glucuronic acid, D-galactose and L-arabinose are no substrates, ATP cannot be replaced by other nucleotides | Pisum sativum | ? | - |
? | |
2.7.1.44 | additional information | D-glucuronic acid, D-galactose and L-arabinose are no substrates, ATP cannot be replaced by other nucleotides | Petroselinum crispum | ? | - |
? | |
2.7.1.44 | additional information | D-glucuronic acid, D-galactose and L-arabinose are no substrates, ATP cannot be replaced by other nucleotides | Raphanus sativus | ? | - |
? | |
2.7.1.44 | additional information | D-glucuronic acid, D-galactose and L-arabinose are no substrates, ATP cannot be replaced by other nucleotides | Fagopyrum esculentum | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.1.44 | 37 | - |
assay at | Vigna radiata var. radiata |
2.7.1.44 | 37 | - |
assay at | Pisum sativum |
2.7.1.44 | 37 | - |
assay at | Petroselinum crispum |
2.7.1.44 | 37 | - |
assay at | Raphanus sativus |
2.7.1.44 | 37 | - |
assay at | Fagopyrum esculentum |