EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.55 | Co2+ | - |
Acinetobacter calcoaceticus | |
2.5.1.55 | Mn2+ | - |
Acinetobacter calcoaceticus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.5.1.55 | additional information | - |
additional information | - |
Spinacia oleracea |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.5.1.55 | additional information | no stimulation by divalent cations | Spinacia oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.5.1.55 | Acinetobacter calcoaceticus | - |
- |
- |
2.5.1.55 | Allium cepa | - |
- |
- |
2.5.1.55 | Brassica oleracea | - |
var. italica | - |
2.5.1.55 | Cucumis sativus | - |
- |
- |
2.5.1.55 | Daucus carota | - |
- |
- |
2.5.1.55 | Ipomoea batatas | - |
- |
- |
2.5.1.55 | Nicotiana sylvestris | - |
- |
- |
2.5.1.55 | no activity in Malus sp. | - |
- |
- |
2.5.1.55 | Solanum tuberosum | - |
- |
- |
2.5.1.55 | Spinacia oleracea | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.5.1.55 | cell suspension culture | EE cells | Nicotiana sylvestris | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | - |
Solanum tuberosum | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | - |
Daucus carota | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | - |
Cucumis sativus | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | - |
Brassica oleracea | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | - |
Allium cepa | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | - |
Nicotiana sylvestris | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | - |
Ipomoea batatas | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | specific for D-arabinose 5-phosphate | Acinetobacter calcoaceticus | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + D-arabinose 5-phosphate | irreversible reaction | Spinacia oleracea | 2-dehydro-3-deoxy-D-octonate 8-phosphate + phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + erythrose 4-phosphate | - |
Spinacia oleracea | 3-deoxy-D-ribo-heptulosonate 7-phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + erythrose 4-phosphate | 24% of the activity with D-arabinose 5-phosphate | Nicotiana sylvestris | 3-deoxy-D-ribo-heptulosonate 7-phosphate | - |
? | |
2.5.1.55 | phosphoenolpyruvate + ribose 5-phosphate | - |
Spinacia oleracea | ? | - |
? | |
2.5.1.55 | phosphoenolpyruvate + ribose 5-phosphate | 7% of the activity with D-arabinose 5-phosphate | Nicotiana sylvestris | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.55 | 53 | - |
- |
Spinacia oleracea |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.55 | 37 | 61 | 37°C: about 40% of maximal activity, 61°C: about 55% of maximal activity | Spinacia oleracea |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.5.1.55 | 27 | - |
unstable in absence of phosphoenolpyruvate | Spinacia oleracea |
2.5.1.55 | 50 | - |
stable in presence of phosphoenolpyruvate | Spinacia oleracea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.55 | 6.2 | - |
- |
Spinacia oleracea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.5.1.55 | 5.5 | 10 | pH 5.5: about 35% of maximal activity, pH 10.0: about 65% of maximal activity, at 50°C | Spinacia oleracea |