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Literature summary extracted from

  • Tai, C.H.; Burkhard, P.; Gani, D.; Jenn, T.; Johnson, C.; Cook, P.F.
    Characterization of the allosteric anion-binding site of O-acetylserine sulfhydrylase (2001), Biochemistry, 40, 7446-7452.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.5.1.47 Cl-
-
 Salmonella enterica subsp. enterica serovar Typhimurium
2.5.1.47 SO42-
-
 Salmonella enterica subsp. enterica serovar Typhimurium
2.5.1.47 Sulfide
-
 Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number Organism UniProt Comment Textmining
2.5.1.47 Salmonella enterica subsp. enterica serovar Typhimurium
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.5.1.47 O-acetyl-L-Ser + H2S
-
 Salmonella enterica subsp. enterica serovar Typhimurium L-Cys + acetate
-
 ?

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
2.5.1.47 additional information
-
 additional information
-
 Salmonella enterica subsp. enterica serovar Typhimurium
2.5.1.47 0.025
-
 Sulfide pH 8 Salmonella enterica subsp. enterica serovar Typhimurium
2.5.1.47 23
-
 SO42- pH 6.5, 25 C Salmonella enterica subsp. enterica serovar Typhimurium
2.5.1.47 38
-
 Cl pH 6.5, 25 C Salmonella enterica subsp. enterica serovar Typhimurium